3/8/13 BF: French toast

Breakfast today: French Toast with fruits and milk/coffee.
Love French toast: simple, quick, good protein with a touch of sweet: egg, milk, and whole wheat bread. Selling the bread loaf so fast :)

2/26/13 Breakfast: Rice Porridge 瘦肉鸡蛋粥花生面筋和日本萝卜

Top choice for this sudden windy cold spring morning: Rice Porridge with pork and egg.


一夜转大风，过了情人节还会天凉，很少有的事。
变天的早晨抱这一碗，让我想起国内大学的食堂：那些帮我们一饭盒一饭盒煮粥的小弟，考试的早晨把皮蛋改鸡蛋的心情，刚买了饭票时点及第粥配油条的宵夜...
早餐：瘦肉鸡蛋粥。只是简单的姜葱生菜。配两个小菜，花生面筋和日本萝卜，吃得很舒服。

 

2/18/13 BF: Sweet Creme & Salted Egg Yolk Bun， Sausage Roll 奶黄咸蛋包, 香肠卷

End of an other long weekend. Steam some Sweet Creme & Salted Egg Yolk Bun for next breakfast.

又开始不撞南墙不回头的练习包子啦。我就是从小非但说做面食，吃都很少吃的人，多少年来都记得，小学时要早餐买个包子，那就肉馅自己吃，面皮归爸爸 ---- 甜蜜的受宠的回忆呵。

想来个甜味儿的，小朋友又爱咸蛋，就试试奶黄咸蛋包。当然，不能吃甜食的爸爸有香肠卷。

 

刚包好的模样：其实，也不是那么坏嘀...

 

 

2/5/13 Breakfast: Simple Omelet

Kiddos love omelet. But one could be very picky on choices on top. I believe if you put all their favorites together: egg, pork sung, and cheese ---- it could be turn out yum to them anyway.These could be no easier early morning for me, and for satisfy to them.

2/1/13 Breakfast: silver dollar pan cake

Wondering what to cook early Friday morning. So, butter, egg, flour, and salt. I need to admit, that no matter how good it tastes when in crepe, it, is good only as crepe ---- when make into pancake, without baking soda & powder, just not right: not airy nor fluffy enough.
(add maple syrup + powder sugar, kids eat well still, no matter what:)

1/23/13 Breakfast: Crepe

Yeah! This is a big day ----- I finally catch up my blog posts!!!
I always hated the last week of my winter/summer break when I was in school back in Asia: forever catching up those endless assignments!
Nowadays, while have been traveled away for weeks, holidays, and blogspot's horrible upload problem for weeks (again). It seems unreal for me to catch up!
Great! On schedule ever since today!

I was all the way wondering while brushing the teeth, walked in the main kitchen, the catering kitchen ----- WHAT TO COOK FOR BF?!
Truly not like the feeling of no idea.
And it's 630am, ridicules to dig in cooking books!

I reached for egg, milk, flour ----  a dish is always my favorite (yes, I have tons of favorites though). I believe this could be an international BF, who & where cannot use these to begin a magic day? In Asia with lard, we call it egg cake, in a US size & thickness it's pan cake, in France with, of cause with butter, Crepe!

All my memory and energy comes back as soon as there is a direction. Can anything be easier than this?! Glass bowl melt butter, beat eggs, mix in flour + milk, add a bit salt. I pour, I flip, done ---- with maple syrup, powder sugar, peanut butter, chocolate, jam, or just plain. 5 integrences, 3 tools, fantastic eat! Yes, cream spinach or bacon or sausage could be even better, but no matter how low key or fancy you work on it, bake or microwave them to reheat, the flavors, the satisfactions, are always guarantied. All you in need is patient: one by one each time, togather with you love & time...

For kiddos I made a little thicker, save them some effort & time to handle.

1/16/13 Breakfast: home made bread, varies sandwich

Okay, finally I made up mind to bake the first loaf of white bread ---- comes out pretty, well, acceptable. I need a thermometer to get more accurate inside bread temperature next time to reach the perfection.
Breakfast today: home made bread, varies sandwich.

Texture inside: good enough to fool the rest of the family :-p

 

 

 

Egg, Cheese, and peanut butter sandwich for kiddos. They Looove it!

 

 

 

 Jam & Cream Cheese

Jam

 

 

 

Nutella

 

 

 

Butter

 

 

 

1/14/13 Breakfast: Pan Fry Pan Cake, Edamame, fruit

It's hard to wake up early in cold morning & prepare BF and lunch packs!
Pair it with yogurt & milk & cheese, make sure they have enough calcium and energy!

1/14/13 BF: Quick Noodle Bowl

Warm & hearty in this cold early morning!

Chicken wings and Spinach for kiddos.

 

 

 

Cabbage for adults.

12/9/12 Breakfast: Sticky Bun

It's the season for brown sugar, cinnamon, and anything sweet & hot directly from the oven!

All aboard! (Even I call they sticky bun) with little or even less sugar, with or without raisin, brushed with egg water, ready to warm up in the oven!

I think I will skip egg water next time. Top gets over colored & a bit over crispy to me.

 

 

 

texture is just fine!

 

 

 

First one to try, always the little in size. MmmMmm Good!

(I add sugar dripping for kiddos, less sugar for all adults.)

12/7/12 BF: Turkey Soup Noodle Bowl

Quick breakfast for all.

For kiddos. They finished it with milk and yogurt in no time! It's warm to walk into a foggy Friday morning.

For us adults. The mushroom add much richer taste into the bowl.

4 3 2012 Breakfast 油豆腐细粉

今天的早餐： 油豆腐细粉。 汤头好，全素。小朋友的另加一只蛋。