2/1/13 Breakfast: silver dollar pan cake

Wondering what to cook early Friday morning. So, butter, egg, flour, and salt. I need to admit, that no matter how good it tastes when in crepe, it, is good only as crepe ---- when make into pancake, without baking soda & powder, just not right: not airy nor fluffy enough.
(add maple syrup + powder sugar, kids eat well still, no matter what:)