And where could be better for New Year's Day morning a no-reservation-no-waiting-all-you-like-to-eat than get it at home. I had it done within 45 minutes (struggled a bit with that sweetened pumpkin thing or could be done within 30 minutes), and we spent a luxury 1.5 hours around the table, sharing stories and learns from last year, while looking forward all best for a brand new 2018.
