Sunday, September 16, 2012

Sushi Lunch

Use left over Pork Chops last night, crab, cucumber and mixed seaweed spices to make sushi for kiddos' lunch box today.
They love anything I wrap in, and always receive compliments on their sushi rolls...

The only thing is have to wake up so early to cook & cool rice in the morning.



Add Edamame, milk & a small chocolate ---- celebrate the coming weekend!