Back Home Cooking 回家第一餐

After all travels and new business models, and 5 hours/day sleeps (still till now), at least I am back to my kitchen, sip the wine while rush all dishes accompany kiddos' cheers :)

回家的感觉是最好的。就算是油烟味儿也让人感怀。

 

 

Quick fix begins with salad. I love my own dish. Even raw items taste more sweet and crispy when you prepare with more care and heart.

在外吃了多久的沙拉，再来一客也无妨了。自己拌的，滋味特别甜。

 

 

 

 

Steak anyone? I have so many meat-eaters in house supporting at anytime.
烤牛排。有比这更德州的吗 ？ 小朋友又想妈妈又想肉，回来就要100%满足。

A true meal coming home begins with cage-free chicken soup with yam and ginseng. 真正到晚餐，怀念的是香气袅袅的西洋参淮山土鸡汤。漂去黄澄澄的油，清淡，舒服到心里面。

 

 

 

 

Steamed Greenland Halibut. Soooooooo good! Enough to compare with Chili Sea Bass!

好肥美的鱼。吃着要感恩。

 

 

 

 

Lamb. Such a great portion.

烧羊排。今年的春和初夏十分温和，羊肉最顺口了。

 

 

 

 

My boys all time fav. Very tender and soft stir fry egg. Put in fresh sweet corn. Even better. Not posting all those stir-fry veg. We just had a full table of food. Immediately...

小朋友尖叫的鲜玉米滑蛋。哄他们真的不难呐。

 

 

 

 

 

Butter Pecan & Cheese and Corn (!!) Ice Cream with Macaroon.

甜点是双味的冰淇淋配双味的马可龙。我算是孤陋寡闻，第一次尝到奶酪玉米味儿的冰淇淋（黄色的）。活到老，尝到老 :)

 

 

 

 

 

 

I have gardenias everywhere: home office, closets, bath, and hands!
这香气四溢的归家的傍晚。