12/4/12 BF: 甜豆花

费事做了久已心仪的甜豆花做早餐。其实工序真不难，只是从昨天一早泡豆子，晚上磨豆浆，今天一早冲豆花熬糖水，怪耗时的。不过，这样也是吃上滚烫鲜香的热豆花的唯一代价呵。

Home Made Tofu Pudding in Rock Candy Syrup for breakfast. Made from home-made soy milk as well! Very healthy soy taste, warm & hearty, tender & sweet. Love it!