Cook big meat for boys before departure. They love the crunchy and juicy chop, and the very eggy fry rice. Best of all, took less than 15minutes to cook, and waste none ---- egg dip for chops, and stir fry into left over rice.
小朋友喜欢的晚餐。猪排很厚，多汁，又香酥。炒饭放多多的蛋，也添了一点酱油，哄他们开心。想到一次看电视，介绍好像是南美的一国，人人在中国城都爱点的一道炒饭，却是被当地老中老外都唤做“炒冷饭”。太白话太实诚了，却让人顿失胃口。搞得我每次松冷饭时都想到他们那兴高采烈喊着“炒冷饭”的模样。
今天的晚餐：酥煎猪排，蒸花椰菜红萝卜，生菜蛋炒饭。
