Showing posts with label Brunch. Show all posts
Showing posts with label Brunch. Show all posts

Wednesday, June 1, 2016

Cook and Eat Well on Mother's Day

I decided to cook a bit on Mother's Day am this year. It's just too much line and waiting to dine out twice on such a day everyone trying to show love & care at the same time.

It was a last minute decision, and quick and easy. But turned out much relaxing and satisfying: I am not saying going to keep this tradition, but well, the most comfortable place and eats is always at home.




Sunday, July 29, 2012

Summer Brunch: Southern Cornbread w/Strawberry Preserves Butter, fruits, 5 grain shake.

每次烤玉米面包,或者吃玉米面包,总会想到“飘”。这是南方的,地里面的,粗旷的,又是真实的甜美。我喜欢吱吱作响的铸铁锅倒进玉米面糊的声音,喜欢空气里猪油和玉米的味儿。
选注明是欧洲的牛油,拌上自家的草莓酱和红糖,融进所有面包都成美味。
水果也粗些,更加一碗黄豆,黑豆,红豆,苡仁,莲子打成的五谷米糊,看窗外100F的天,感觉Southern & Earthy.

Want Southern Cornbread for this hot summer Sunday...
Staub does great work for this recipe. Add fresh corn, bacon & cheddar cheese to Cook's Illustrated's Cornbread recipe.