Summer Brunch: Southern Cornbread w/Strawberry Preserves Butter, fruits, 5 grain shake.

每次烤玉米面包，或者吃玉米面包，总会想到“飘”。这是南方的，地里面的，粗旷的，又是真实的甜美。我喜欢吱吱作响的铸铁锅倒进玉米面糊的声音，喜欢空气里猪油和玉米的味儿。
选注明是欧洲的牛油，拌上自家的草莓酱和红糖，融进所有面包都成美味。
水果也粗些，更加一碗黄豆，黑豆，红豆，苡仁，莲子打成的五谷米糊，看窗外100F的天，感觉Southern & Earthy.

Want Southern Cornbread for this hot summer Sunday...
Staub does great work for this recipe. Add fresh corn, bacon & cheddar cheese to Cook's Illustrated's Cornbread recipe.