Showing posts with label 8/5/13. Show all posts
Showing posts with label 8/5/13. Show all posts

Monday, August 5, 2013

Everyday Seafood 家常海鲜

For real, who cares to review the benefit of seafood dishes again and again? Only challenging to me is that family members have grout,  so mostly, we eat live fish, or deep/cold water fish.

家乡远海,淡水的水产就源源不绝。小时候最有印象的海鲜是一大锅啃不干净倒也解馋的生姜紫苏烧螃蟹,和酱油白糖烧的肥带鱼。上大学,到了什么都清蒸的沿海,清甜的原味很好的培训了我的味蕾。靠海,是很幸福的事情。