Showing posts with label 扣肉,白切鸡,姜汁芥菜,蒜头生菜,五福临门汤圆. Show all posts
Showing posts with label 扣肉,白切鸡,姜汁芥菜,蒜头生菜,五福临门汤圆. Show all posts

Sunday, February 24, 2013

2/24/13 Dinner: 扣肉,白切鸡,姜汁芥菜,蒜头生菜,汤圆

Chinese Lantern Festival today. Do more snacks rather than main dishes.
Appetiser, side, and dessert are all Tangyuan, Sweet Rice Ball with different inside: 8 nuts, sesame, peanut, taro, pork & Bamboo Shoot.
Dinner tonight: Double Cooked Pork Belly, Steamed Cage-Free Chick w/Ginger, Green Onion and Special soy sauce, Stir Fry Veg, tons of Sweet Rice Ball.

今天的晚餐: 扣肉,白切鸡,姜汁芥菜,蒜头生菜,五福临门汤圆迎元宵节。