What could be better than holding a bowl of hot soup: no matter how simple or comprehensive the recipe is, the warmth will pass through your palms, to the heart.
乍暖还寒的时节,最是一碗热汤,暖人的胃,暖人的心。
Cage-free chick is a must for good chicken soup. With ginger, ginseng, and traditional herbs.
古今中外,鸡汤,总是有治愈的回春的被关爱的,家的气息。清澈的鸡汤,更是有心的:鸡好,火候对,耐心足。
Chicken soup with more herbs. Mostly add warmth and Qi to body.
药材添加不同,色重,滋味也更厚重了。
Dark skin chicken with special yams.
乌鸡淮山,清补又滋润的一碗。
The simple version of chicken soup whenever in hurry.
最没有时间的时候,就滚鸡肉淮山药材,勉强可以骗骗自己人。
Giant Pork Meat Ball Soup. One piece is good enough for a main course.
猪肉就算这样子的受小朋友老人家欢迎。
Sometimes, looks simple does not meant to be easy to prepare.
要是不那么费时费工就好了。
Wonton Soup: another pork soup quick and delish.
大肉的馄饨汤。在国内是小吃,在这里餐馆只算汤品,我们家可就计做一顿简餐了
Lotus Roots w/Pork Bones. 冬季暖身的传统:莲藕汤。我们家煲汤就喜欢猪骨多过排骨,味道更来得厚重些。
Quick Soup Pot. My life saver whenever dinner in need within half hour upon arrive home.
快速的汤要丰富,一是有好汤底,二是食材合宜。这是萝卜鱼丸大白菜和少少海鲜。
W/meat balls, winter melon, cabbage, and noodle. One pot per person, we all feel so hot before half way done.
要添了面,主食都一锅啦:垫底的是很多的白菜:锅持续热很久,焐得甜甜软软的,很冬天,很健康。
W/Chicken, veg, Yam, and herbs. 滑鸡总是受欢迎。
Lamb! Better for the cold weather.
羊肉是冬天暖胃暖身的好选择。
Miso Soup. 这是最简单的大酱汤。用的是不太简单的海带芽哦。
Cabbage, Tofu and Clear Noodle in Pork Bone broth.
白菜豆腐粉丝。汤底好,阳春白雪一般的。
Kim chi Tofu Pot. Ready to kill full bowl of steam rice.
热腾腾的泡菜锅。配些小菜,来些米酒。不就是要暖么。
Double Flavor Hot Pot. Get all veg and anything from fridge to boil inside.
最和暖的火锅。
Veg, tofu, and Pork Soup. 滚汤当然更简单。
Sometimes it's much easier to soup than stir fry in cold days. 用鸡汤罐头也可以。
Taste quite different on varies of soup base. 当然有自己熬的浓汤就还是很不同的。
Clear soup/Veg & Lamb. 肉片青菜汤。
Top w/white pepper could warm your stomach faster in cold weather. 芥菜肉片汤。
Mushroom & Sticky Rice Cake in Chicken Broth. 年糕汤。
Cabbage and Clear Noodle in Mushroom Broth. 白菜粉丝。用了蘑菇吊味,配白胡椒。清而不淡。
Same but in Turkey Soup. 厚的汤更冬天。
Veg, mushroom and seaweed. 金针咬在嘴里咯吱咯吱的,加上青青脆脆的颜色,春一样。
Spicy Veg Soup. 酸辣的让人看了都向往。
Hot as might catch fire.
这是十分麻辣有重口味的臭臭锅。就不用英文解释了吧。
Beef Flank Stew. 牛腩是飘在空气里的烟火气。
Beef Stew w/Daikon. 配萝卜更是传统。清炖的不会太象街边的摊档口味。
After all, simple and clear as this always takes more time and love to prepare, but never enough to enjoy.
火腿元贝鸡汁炖冬瓜。 很多时候美食一如美人,也一如人生,愈是简单,愈是难为,愈是经典。