2/11/13 Dinner: Daikon Salad, Meat Ball Sauteed with Dry Bean Stick, Steamed Tilapia, Stir Fry Veg, Sauteed Green Bean, Chicken Soup糖醋萝卜，酿油豆腐圆子烧腐竹，清蒸吴郭鱼，姜汁芥兰，干煸四季豆，鸡汤

Dinner tonight: Sweet & Sour Daikon Salad, Meat Ball in Fry Tofu Pocket Sauteed with Dry Bean Stick, Steamed Tilapia, Stir Fry Veg, Sauteed Green Bean, Chicken & Ham Soup.
Best part is, all done within 20 minutes! Now it's the time to pay off for that hard cooking Saturday ----- left overs!

今天的晚餐： 糖醋萝卜，酿油豆腐圆子烧腐竹，清蒸吴郭鱼，姜汁芥兰，干煸四季豆，鸡汤。
托福托福，年年有余。炒上青菜，加加热，20分钟可以吃饭喽！

糖醋萝卜 (才想起当时出菜太忙，芝麻都忘啦！）

 

 

 

酿油豆腐圆子烧腐竹

 

 

 

清蒸吴郭鱼

 

 

 

姜汁芥兰

 

 

 

 

干煸四季豆

 

 

 

 

鸡汤