Fried Tofu, Zucchini & Yam Noodle in home-made tomato sauce, Short ribs Korean-style, grilled pepper w/garlic & black beans in vinegar sauce, olive oil & garlic stir-fry broccoli, stir fry Chinese cabbage.
茄汁烧油豆腐魔芋: 大量的番茄,牛油,大蒜,一点糖,煮浓稠汁。一次煮,分多份,冻起来,好用又方便。慢火煮了过20分钟,吸足了味儿,太好吃啦。
韩式牛仔骨
醋炝尖椒:都已经逐一去掉核和籽,炝的不是锅,是我呀!添了大蒜豆豉,十分香十分辣!
蒜蓉椰菜
炒白菜