I cannot imagine a full year fled by just alike a snap. How can I remember all this everyday dishes without everyday food dairy? I don't think I cook all these until I click the link and open the page ---- as I stated from the beginning, I am just a very normal woman, always running busy and, sometimes, late. I cook no fancy meals, using very basic and some times, very limited ingredients, but I like to cook, not the grease nor heat nor scare nor burns part, but the very moment when family heard "we'll eat out today!" the disappoint on their faces "I want your cooking!".
Sweet liability.
Home cook and mom cook is always part of our growth and will pass down generations a feeling and memory of home ---- the smell of soup and bakery and even stir fry, is way more important than a clean kitchen with cold meals or brand new ovens, to me.
I have to appreciate sincerely all of your kindly support. Your messages, emails, and mostly, just a visit back, encourage me to keep working and recording.
I'll modify my blog to a new direction, and as always, thank you ---- till next post, Bon Appetit!
不知不觉写写竟然也满一年啦！这一年的流水账，自己是不厌倦，不知看官可烦了。回首一年来，我深感主妇难为一是赶时间，我似乎很少有从容的摆一餐，总是忙总是忙，好处是越练越精，再少的时间再刁难的题目，咱们都水来土淹可以应付；二是众口难为，就是一家人，也各有各的口味和禁忌，所以总是戒三戒四，花了一年时间终于醒悟：不吃酸的也不吃辣，那酸辣的就豁出去加酸上辣，甚至还添麻，至少满足小众/大众。不吃海鲜的就添个菜，也就3分钟，简餐就是了。再就是健康的烹饪不容易打动人：肉食总易出彩，炒菜一定比滚的烫的受欢迎。这是我的奋斗目标：这一年下来，只有我和听话的老大体重控制得不坏，革命还未成功，同志仞须努力呵。
记录是最好的形式。无论多么平凡，日积月累，就是生命的一页。
感谢您所有的鼓励和支持。让我拥有这难忘的记录。一年记blog是2012的美好记忆，接下来我仍然会坚持，不过流水账就免了，换个方向，或许更好玩。这一年我的新目标是练好钢琴。或许，再下来把绘画也拾回来。只争朝夕，大家互勉。
去年post过这三月的芬芳的春花，再一次与您共享。
