9/25/12 Dinner: 白灼肥牛豆芽，嫩豆腐烧杂菌，生炒A菜，炒生菜

今天的晚餐：白灼肥牛豆芽，嫩豆腐烧杂菌，生炒A菜，炒生菜。

Steamed Rib eye Steak & Bean Spur, Braised Extra Soft Tofu & Mix Mushroom, Stir-Fry Veg.
Arrived home a little after 7pm. Dinner's ready in 18 minutes. With Braised Pork Belly left over last weekend, quick & satisfied meal could be so fast!

白灼肥牛豆芽：最简单最快的煮法了。一只All Clad煮滚，另一边开炒锅，实在可以很快出菜。
火候是唯一重要的。滚水入油盐，淋甜酱油，壶底油。好了。