Rodeo is in the air! Love to BBQ often if get time ---- not hot outside, and: yes! No mosquitoes, yet!
Pork ribs are challenge on my time management. I have only 1hr 15min to serve today. Played very hard in the outdoor kitchen to make sure it reaches the right temperature. 2 hour should be much better for a pull back result. But my family loves this one, juicy, tender, and great sauce makes it stand out!
Dinner tonight: BBQ Pork Rib and Chicken, Spicy Sauteed Eggplant, Double Cooked Green Bean & Pickle, Stir Fry Veg.
今天的晚餐： 南方烤猪小排，韩式烤鸡，鱼香茄子，干烧四季豆，清炒芥菜，蒜蓉A菜。
