今天的晚餐： 白切鸡改良版， 枫糖红箩卜，葱汁白萝卜。
Steamed Chicken with Green Onion & Ginger Sauce(with/without Home Made Red Pepper Oil), Carrot in Butter & Maple Syrup, Daikon Radish with Green Onion. I need to clean out all refrigerators :)
枫糖红箩卜
葱汁白萝卜
Friday, August 10, 2012
8/10/12 Dinner: 白切鸡改良版， 枫糖红箩卜，葱汁白萝卜
要清空俩个大冰箱不是件容易的事啊。 看看今天，就成了光吃根茎的忆苦餐了。
今天的晚餐： 白切鸡改良版， 枫糖红箩卜，葱汁白萝卜。
Steamed Chicken with Green Onion & Ginger Sauce(with/without Home Made Red Pepper Oil), Carrot in Butter & Maple Syrup, Daikon Radish with Green Onion. I need to clean out all refrigerators :)
白切鸡改良版：洋鸡中做。用白卤浸熟，18min, 虽也用冰水再过，皮是不脆的。 抹少少花椒盐和麻油，待干爽后，口感也还不坏。姜葱爆滚油是必须的。淋些酱油，小朋友一扫而光。
白切鸡改良版（辣）：加自家的红油，淋一点点陈醋。要再加些花椒粉，都要成怪味鸡了！
今天的晚餐： 白切鸡改良版， 枫糖红箩卜，葱汁白萝卜。
Steamed Chicken with Green Onion & Ginger Sauce(with/without Home Made Red Pepper Oil), Carrot in Butter & Maple Syrup, Daikon Radish with Green Onion. I need to clean out all refrigerators :)
