Dinner tonight: pork tongue boil in white sauce, w/garlic, ginger & green onion soy paste, Tofu & Thousand year egg salad, summer squash with garlic, Stir-Fry veg.
皮蛋豆腐:也是畅销品...
清炒雪里红
今天晚餐煮了48min.
Wednesday, July 25, 2012
7/25/12 Dinner: 白切猪舌，皮蛋豆腐，蒜子佛手瓜，清炒雪里红，蒜蓉生菜
今天的晚餐：白切猪舌，皮蛋豆腐，蒜子佛手瓜，清炒雪里红，蒜蓉生菜。
Dinner tonight: pork tongue boil in white sauce, w/garlic, ginger & green onion soy paste, Tofu & Thousand year egg salad, summer squash with garlic, Stir-Fry veg.
白切猪舌：白卤水煮40分，过冰水，软硬正合适，又爽脆。沾酱做了两份：辣和不辣的。都有葱姜蒜泥，热油爆香。酱油膏口味不同，蚝油酱油略不同。销得很好。适合炎热的夏天。
蒜子佛手瓜:炎炎夏日守着这一“盆”清甜的佛手，真幸福。照相时拉得十分近，都有很浩瀚的感觉啦！！
蒜蓉生菜：人说吃饭要吃七分饱。炒生菜连七成熟都不用，热锅滚油，入锅转一圈就好了。脆脆的甜甜的。
今天晚餐煮了48min.
Dinner tonight: pork tongue boil in white sauce, w/garlic, ginger & green onion soy paste, Tofu & Thousand year egg salad, summer squash with garlic, Stir-Fry veg.
今天晚餐煮了48min.
