Dinner Tonight: Boiled wild pink salmon w/Italian spices, white wine & Parmesan Cheese, Kim chi Tofu Hot Pot, Spicy & sour Green Bean Sprout, Stir-fry veg w/Garlic.
泡菜豆腐锅
酸辣绿豆芽：就算辣，老二还是爱！真开心！
蒜蓉上海青
清炒雪里红
蒜蓉菜芯
Monday, July 23, 2012
7/23/12 Dinner: 酥烤三纹鱼，泡菜豆腐锅，酸辣绿豆芽，蒜蓉上海青，清炒雪里红，蒜蓉菜芯。
今天的晚餐：酥烤三纹鱼，泡菜豆腐锅，酸辣绿豆芽，蒜蓉上海青，清炒雪里红，蒜蓉菜芯。
Dinner Tonight: Boiled wild pink salmon w/Italian spices, white wine & Parmesan Cheese, Kim chi Tofu Hot Pot, Spicy & sour Green Bean Sprout, Stir-fry veg w/Garlic.
酥烤三纹鱼：野生的三纹鱼，加上不少的橄榄油和帕马山起司，融合意大利香草叶和白葡萄酒的味道，不会太干太柴。香酥可口，小朋友很爱。
Dinner Tonight: Boiled wild pink salmon w/Italian spices, white wine & Parmesan Cheese, Kim chi Tofu Hot Pot, Spicy & sour Green Bean Sprout, Stir-fry veg w/Garlic.
