Showing posts with label 3/4/13. Show all posts
Showing posts with label 3/4/13. Show all posts

Monday, March 4, 2013

3/4/13: Dinner in 12 minutes: Salmon Teriyaki, veg, and Rice plate 照烧三纹鱼排,炒豆芽,炒台湾白菜,莲藕猪骨汤

My new record is here: 12 minute!
Including fillet the Salmon...hahaha, so fantacy!
Dinner tonight: Pan Grilled Salmon Steak with Teriyaki Sauce, Stir Fry Bean Sprout, Stir Fry Bak Choi, Steamed Rice, Lotus Root and Pork Bone Soup.

时事造英雄哈。情非得已,12分钟的晚餐碟头饭。一边片鱼,一边炒菜,小朋友盛饭摆桌上饮料,快到吃完了,一锅汤才热开。
其实,讲狗急跳墙也是适用滴...

今天的晚餐:照烧三纹鱼排,炒豆芽,炒台湾白菜,昨天的莲藕猪骨汤。